P. Rambourg, De la cuisine à la gastronomie. Histoire de la table française, 2005

Category

Published in:

Francia 33/2 (2006)
Vol. 33, No. 2 (2006), p. 180-181

Volume:

33

No.:

2

DOI:

10.11588/fr.2006.2.49723

Language:

German

Type of Resource:

Text

DDC subject:

900 Geschichte und Geografie

Link to Raw Object:

http://francia.digitale-sammlungen.de/Blatt_bsb00016348,00192.html

Hosting institution:

German Historical Institute Paris