Branding Japanese food: from Meibutsu to Washoku : by Katarzyna J. Cwiertka and Miho Yasuhara, Honolulu, University of Hawaiʻi Press, 2020, xiii + 126 pp. Hardback: $68.00 ISSN:9780824881221

Category

Published in:

Contemporary Japan : Journal of the German Institute for Japanese Studies Tokyo
Vol. 33, No. 2 (2021), p. 259-261

Volume:

33

No.:

2

DOI:

10.1080/18692729.2020.1790197

Language:

English

Type of Resource:

Text

DDC subject:

900 Geschichte und Geografie

Link to Raw Object:

https://doi.org/10.1080/18692729.2020.1790197

Hosting institution:

German Institute for Japanese Studies Tokyo